About Us
Our Story
Nut-Tritious Foods was founded more than ten years ago by Veronica Palazzo with a simple idea: nut butter should be genuinely nutritious, not just tasty. Today, we produce 10 flavors of fresh-roasted nut and seed butters, each blended with 5 super seeds — chia, hemp, flax, quinoa, and sunflower — for maximum nutrition by the spoonful.
Our Process
We start with high-quality nuts and seeds, which are quick-toasted at low temperatures to preserve their natural nutritional properties. We then blend each nut or seed with our signature 5-super-seed mix to create a nutrient-dense butter high in vitamins, minerals, and amino acids. We always cold-process so the healthy fats are not oxidized. Selected butters are finished with agave nectar or coconut flower nectar — both low-glycemic, providing natural sweetness without refined sugar. We use the ANDI (Aggregate Nutrient Density Index) developed by Dr. Joel Fuhrman, M.D. to guide our ingredient choices.
Meet the team
A minority woman-owned small business located in Vancouver, WA. Veronica Palazzo, CEO and Founder, is joined by Lynn Sheehan, leading business development.
To guide our choices for ingredients, we use the ANDI (Aggregate Nutrient Density Index) developed by Dr. Joel Fuhrman, M.D.. The ANDI ranks the nutrient value of many common foods on the basis of how many nutrients they deliver to your body for each calorie consumed. Unlike food labels which list only a few nutrients, ANDI scores are based on thirty-four important nutritional parameters.
Additional support
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Returns + Exchanges
All sales on our website are final, and we cannot accept returns or exchanges on any items. If you're unhappy, please let us know by emailing us at sales@nut-tritiousfoods.com and we'll do what we can to accommodate you!
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