Nut-Tritious Foods: Delicious, nutrient-dense nut and seed butters for daily healthy eating
5 Super Seeds - Flax, Hemp, Chia, Quinoa, Sunflower
Fresh Roasted
Nut & Seed Butters
+ 5 Super Seeds
ZERO REFINED SUGAR ZERO SALT ZERO PALM OIL
Best Sellers
The amazing combination we all know and love - with the richness of hazelnut, we add a good helping of real cocoa to make a delicious blend. Did we mention nutrition? This nut butter includes 5 super seeds - sunflower, flax, quinoa, hemp, and chia seed. This is not your store bought brand! It's delicious and nutritious!
Pistachio, pumpkin, sunflower - great for gifts, travel (TSA Approved), corporate gifting, or just to have around your home. Delicious and nutritious!
Sorry, not changes to the mix! See other options!
The sweet goodness of Almond....so flexible as a spread and an ingredient. Did we mention nutrition? This nut butter includes 5 super seeds - sunflower, flax, quinoa, hemp, and chia seed. This is not your store bought brand! It's delicious and nutritious!
Nut-Tritious Foods - The magic
Founded over ten years ago by Veronica Palazzo, Nut-Tritious Foods is a woman-owned company in Vancouver, WA. We produce 10 flavors of fresh-roasted nut and seed butters, each blended with 5 super seeds for maximum nutrition by the spoonful. We use the ANDI nutrient density index developed by Dr. Joel Fuhrman to guide our ingredient choices. Every product is vegan, gluten-free, non-GMO, and cold-processed to preserve healthy fats.
Our Ingredients
Almond
Ounce for ounce, almonds are higher in fiber, calcium, vitamin E, riboflavin and niacin than any other tree nut. Every one-ounce serving (about 23 almonds) provides 6 grams of protein and 4 grams of fiber, plus magnesium and potassium.
Walnut
Walnuts provide half your daily needs of manganese and copper. They are also a good source of magnesium and phosphorus. Walnuts also supply smaller amounts of iron, calcium, zinc, potassium, and selenium. Walnuts also include vitamin B6, folate, and thiamin, and are a source of plant-based omega-3 alpha-linolenic acid (ALA).
Research has shown that diets rich in omega-3 fatty acids may reduce the risk of cardiovascular disease and may even benefit those with type 2 diabetes, especially those with elevated triglycerides.
Cashew
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They are also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
Hazelnut
Hazelnuts are an excellent source of vitamin E (about 28% of your daily recommended intake) and a good source of thiamin, and smaller amounts of vitamin B6 and folate. Hazelnuts are an excellent source of manganese, copper, and magnesium. Most of the carbohydrates in hazelnuts come from fiber.
Macadamia
Macadamia nuts are rich in vitamins, minerals, fiber, antioxidants, and healthy fats. Macadamia nuts can help lower your LDL cholesterol levels, reduce inflammation associated with heart disease, and improve the health of your arteries. The antioxidants and flavonoids in macadamia nuts also help fight inflammation and reduce cellular damage.
Pistachios have high levels of unsaturated fatty acids and potassium which have antioxidant and anti-inflammatory traits, that can lower your chances for cardiovascular disease. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Notably, pistachios are one of the most vitamin B6-rich foods around.
Pistachio
A Little About Us
Mission:
Nut-Tritious Foods makes delicious, nutrient-dense nut and seed butters designed to be a daily staple of healthy eating in homes and communities.
Founded more than ten years ago on the idea of fresh-roasted nut butter, Nut-Tritious Foods produces the most nutritious nut and seed butter blends available today. By blending each nut or seed with sunflower, flax, quinoa, hemp, and chia, our products deliver outstanding nutrition by the spoonful — while fresh roasting brings out a flavor customers have loved for years.
Every batch is quick-toasted to preserve the nut's natural nutritional properties
Vegan, gluten-free, dairy-free, and Non-GMO
Always cold-processed, so healthy fats stay intact instead of oxidizing
Select butters are finished with agave or coconut blossom nectar — both low-glycemic natural sweeteners
Guided by Science
We choose our ingredients using the ANDI (Aggregate Nutrient Density Index), developed by Dr. Joel Fuhrman, M.D. Unlike standard food labels, which highlight only a handful of nutrients, ANDI scores are based on 34 nutritional parameters — giving a fuller picture of nutrient density per calorie.
Meet the Team
Nut-Tritious Foods is a woman-owned small business based in Vancouver, WA, led by CEO Veronica Palazzo alongside Lynn Sheehan, who leads business development. Behind them is a dedicated team producing fresh product every week, plus a network of brand ambassadors representing us at farmers markets across the region.
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