Walnut Butter is a wonderfully delicious and nutritious product.  In addition to the vitamins, minerals, protein and fiber, walnut butter contains significantly more omega-3 fatty acids than any other nut or nut butter. These omega-3’s are very anti-inflammatory and decrease heart disease by keeping blood vessels and cell membranes flexible and decreasing cholesterol plaque accumulation.

Known as a “brain food” due to the walnuts similar appearance to the brain, the omega-3’s fatty acids also promote improved cognitive function.  A great choice for anyone wanting to incorporate more omega-3 fatty acids into their diet decrease their risk for diabetes, cancer, heart disease, stroke, high blood pressure and depression.

Nutrition Facts (Label)